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“The world doesn’t need another Tuscan wine, it needs an interesting story”: an interview with the founder of Vinae Montae

Alexey Kondrashov, founder of Vinae Montae brand In this interview the founder of Vinae Montae brand tells how to go…

5 days ago

“I’m Splento’s AI Agent”: how artificial intelligence is writing copy, crafting campaigns, and inviting Marilyn Monroe to a banya

Photo: Unsplash. Let's start with something simple: who are you? Should we think of you as a Splento employee, or…

3 weeks ago

5 small European cities to visit this spring

Mont-Saint-Michel, France Photo: Amaustan, Wikimedia Commons. The city is a mirage between sea and sky, which UNESCO has classified as…

1 month ago

Sorrentino, Ozon and Sokurov: Venice Film Festival – Program 2025

Opening the competition this year will be cult Italian director Paolo Sorrentino with his film La grazia - with Toni…

10 months ago

Oysters in Cornwall, street food in Oxfordshire and international cuisine: Britain’s top gastro festivals this summer

National Geographic Traveller (UK) When: July 19 - 20Where: Business Design Centre, LondonDetails and tickets by link. The National Geographic…

10 months ago

A guide to black caviar by Gourmet House Caviar

How caviar farms are organised Gourmet House Caviar farms are located in Poland and China. They are equipped with the…

1 year ago

“When ashes become gold”. Sergey Nikolaevich – about the performance “Everything is here” by Dmitry Krymov

This performance is as if woven from the air of childhood, from scraps of memories, from youthful tears. Only Dmitri…

1 year ago

“No unnecessary things will come into your head”. How the presentation of Boris Grebenshchikov’s poetry collection was held in London

"There is nothing scarier than a poet reading his own poems... So, the sooner you have questions, the better for…

1 year ago